Our Menu for April 24

• Strawberry Fields Salad Mixed greens topped with feta cheese, sliced lever farms strawberries, pickled red onions, and candied pecans
• Chicken Thigh roulade with prosciutto and provolone cheese served with creamy grits and fresh green beans
• Guinness Braised Beef Short Rib 18 hour braised short rib topped with caramelized onions and brie cheese on a warm yeast roll     
• Fresh Baked Lemon Butter Blueberry Cookies: Garnished with candied lemons and macerated blueberries.
• Italian Cream Cake: Layers of yellow cake stuffed with a lemon Italian cream and lightly dusted with confectioners' sugar.